Cheese is truly one of the greatest wonders of the world. It comes in so many shapes, and tastes, and is frequently over-indulged right before meals. If you fall into this culinary category pencil in Sunday 22 to Tuesday 24 July into the diary as Mould, A Cheese Festival is coming to town.
The festival, which began in 2017 will present an aromatic line-up of over 27 cheese producers, including a special selection of festival-only varieties from cheese regions all over Australia.
Expect other dairy-driven additions and matched pairings on the day such as olives, butter, and small goods, as well as a myriad of cheese-focused dishes from a range of local cheesemongers and chefs.
In between samples, grab a tipple from the Mould bar, featuring Hartshorn Sheep Whey vodka and gin, and plenty of wine to wash down each bite. A selection of beer, cider, cocktails, and sake will also be on offer.
According to dailymail