The Vietnam Records Organization has formally proposed to the World Records Institute (WorldMark) and the USA Records Organization (USKings) beginning the Journey to nominate TOP 100 best-selling OCOP-certified items in Vietnam 2023 with the purpose of enhancing the image of the nation and the Vietnamese people not only through record values but also through other distinctive qualities. Due to this journey, foreign buyers will have comprehensive and close access to Vietnam’s distinctive values.
Name of the product: NACAMA Greasyback Shrimp Chips
Name of the business: Phuc Thinh Co.,Ltd
Address: No. 116 Phan Boi Chau, Block 3, Ward 7, Ca Mau City, Ca Mau Province
Contact information: (+84) 908 069 096
The NaCaMa brand is an abbreviation of the phrase “Nam Can – Ca Mau.” From shrimp to flour and spices, the ingredients used to make NaCaMa shrimp chips are carefully chosen. The main raw material is fresh shrimp purchased locally, which is finely ground and mixed with flour and spices after preliminary processing. Following that, the chips are completely shaped by skilled local craftsmen. The finished shrimp chips will be dried, then cut into smaller pieces and dried in a closed and clean curtain house.
The brand’s quality, customer trust, efforts to promote domestic products, and e-commerce channels have enabled the Company’s products to be sold to the majority of clean food supermarket chains in many provinces and cities across the country, as well as the Vinmart supermarket system with increasing consumption. Furthermore, NaCaMa shrimp chips have reached difficult markets such as Australia, Canada, and Singapore.
The journey to nominate and promote the TOP-BEST best-selling OCOP-certified products in 63 provinces and cities of Vietnam is one of the projects implemented under the strategic alliance between the Vietnam Records Organization (VietKings), the USA Records Organization (USKings) and the World Records Institute (WorldMark), with the goal of propagating and promoting the record values of countries worldwide.