The Yili Valley is known as the “hometown of apricots” in China. Every spring, the valley is covered in a sea of golden apricot blossoms, creating a truly breathtaking sight.
The apricot trees in the Yili Valley are said to have been planted over 1,300 years ago by the Uyghur people. The trees have since adapted to the local climate and soil conditions, and they produce some of the sweetest and most flavorful apricots in the world.
The apricot harvest in the Yili Valley usually takes place in late May or early June. During this time, the valley is filled with the sweet smell of apricots, and the air is alive with the sound of people picking and selling apricots.
The apricots from the Yili Valley are used to make a variety of delicious foods, such as apricot jam, apricot wine, and apricot pastries. The apricots are also dried and exported to other countries.
With a can be more romantic scenery, Yili flower valley is the dream destination of many tourists who are passionate about the liberal beauty of the steppe.
According to the Internet