Kyou no Ryouri, which translates to Today’s Cooking, is a long-running cooking show broadcast by NHK, the Japanese public broadcasting organization.

It’s a cultural tapestry woven with delicious recipes, changing social norms, and the evolving landscape of Japanese cuisine. Since its humble beginnings in 1957, it has held the prestigious title of the longest-running cooking show in the world.

Over the years, “Kyou no Ryouri” has evolved alongside Japanese society. It also embraced the changing dietary needs of the population, incorporating more international influences and promoting healthy eating habits.

Today, “Kyou no Ryouri” remains a beloved staple in Japanese households. With its calming and informative style, it continues to guide viewers on their culinary journey, showcasing a diverse range of dishes from traditional Japanese fare to international delights. The show also features a variety of chefs, including both men and women, reflecting the changing role of gender in Japanese kitchens.

Its extensive archive of thousands of episodes serves as a valuable resource for anyone interested in learning about Japanese cuisine.

According to the Internet