Running from 13-17 February, the global F&B industry will showcase innovative solutions to meet emerging trends and rapidly evolving consumer habits, examine sector challenges, drive agenda to action and strike trade deals to change the future for the better.

Over 4,000 companies from 120 countries, a line-up of industry leading speakers, and the world’s best chefs will chart the way forward for an industry in the midst of rapid transformation. Visitors to the event will be able to meet buyers looking to take orders for the latest and industry-defining products while exhibitors seek to draw customers looking to fill their order books, at the year’s first global F&B gathering.

The event is being held under stringent safety and hygiene protocols. DWTC has proved its capability to curate the safest face-to-face business environment and deliver world-class events with the highest safety protocols.

According to mediaoffice