Lesaffre is a French multinational food ingredients company that produces yeast, bakery products, and other ingredients for the food, beverage, and industrial sectors. It is headquartered in Marcq-en-Barœul, France, and has operations in over 100 countries.
Lesaffre was founded in 1853 by Louis Lesaffre. The company quickly grew and became a major supplier of yeast to bakeries and breweries around the world. In the early 20th century, Lesaffre began to expand into other areas, such as the production of enzymes and probiotics.
Lesaffre is the world’s largest yeast company. Lesaffre had a market share of 31% in the global yeast market in 2021. The report also states that the company is expected to maintain its leading position in the market in the coming years. The company is followed by Angel Yeast Co. Ltd. (16%), Lallemand Inc. (12%), AB Mauri (10%), and Associated British Foods plc (7%).
Today, Lesaffre is a leading supplier of yeast and other food ingredients to the global food industry. The company’s products are used in a wide variety of applications, including breadmaking, brewing, winemaking, and animal feed. Lesaffre also has a strong presence in the industrial sector, where its products are used in the production of pharmaceuticals, cosmetics, and other products.
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