The National Bakery School is a culinary school at London South Bank University, London, England. It was founded in 1894 and is now the world’s oldest bakery school. The school offers a variety of courses, from short workshops to full-time degrees, all of which are taught by experienced bakers and pastry chefs.
The National Bakery School’s courses cover a wide range of topics, including bread making, cake decorating, pastry, and patisserie. The school also offers courses on the science of baking, so students can learn about the principles behind the techniques they are learning.
The National Bakery School issues degrees. They offer a BSc (Hons) Bakery and Patisserie degree, which is a three-year full-time course. The degree is accredited by the Quality Assurance Agency for Higher Education (QAA), which means that it meets the highest standards of quality. The National Bakery School also offers a variety of short courses, such as bread making workshops, cake decorating masterclasses, and patisserie courses.
In addition to its academic courses, the National Bakery School also offers a number of practical workshops and masterclasses. These workshops are a great way to learn new skills or brush up on your existing knowledge.
The National Bakery School is a great place to learn the art of baking. The school’s experienced faculty and state-of-the-art facilities will give you the skills you need to succeed in the baking industry.